Easy One Pan Pasta Dinner: Quick and Easy Weeknight Meal ...

Ingredients

• 12 oz spaghetti or your favorite pasta
• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 bell pepper, chopped
• 1 zucchini, sliced
• 1 can (14.5 oz) diced tomatoes, undrained
• 4 cups vegetable broth
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 cup fresh spinach
• 1/2 cup grated Parmesan cheese
• Fresh basil leaves for garnish (optional)

Instructions

1. In a large skillet or pot, heat olive oil over medium heat. Add the diced onion and sauté for 2-3 minutes until translucent.
2. Stir in the minced garlic and cook for an additional minute until fragrant.
3. Add the chopped bell pepper and zucchini to the skillet, cooking for another 3-4 minutes until slightly softened.
4. Pour in the undrained diced tomatoes and vegetable broth, stirring to combine. Add the spaghetti, Italian seasoning, salt, and pepper.
5. Bring the mixture to a boil, then reduce the heat to medium-low. Cover and simmer for 10-12 minutes, stirring occasionally, until the pasta is cooked and the liquid is mostly absorbed.
6. Stir in the fresh spinach until wilted, then remove from heat. Sprinkle with grated Parmesan cheese and mix well.
7. Serve hot, garnished with fresh basil leaves if desired.