One Pan Pasta Dinner: Quick and Easy Delight

This One Pan Pasta Dinner is a quick and easy meal that brings bold flavors to your table. Perfect for busy weeknights, this dish combines pasta, veggies, and protein for a satisfying one-pot experience.

Ingredients

• 12 oz spaghetti
• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 bell pepper, chopped
• 1 zucchini, sliced
• 1 can (14 oz) diced tomatoes
• 4 cups vegetable broth
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 cup spinach, fresh
• 1/2 cup grated Parmesan cheese
• Fresh basil for garnish (optional)

Instructions

1. In a large skillet or pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
2. Stir in the minced garlic, chopped bell pepper, and sliced zucchini. Cook for an additional 3-4 minutes until the vegetables begin to soften.
3. Add the spaghetti, diced tomatoes (with juices), vegetable broth, Italian seasoning, salt, and pepper. Bring to a boil.
4. Reduce the heat to a simmer and cover the pot. Cook for 10-12 minutes, stirring occasionally, until the pasta is al dente and most of the liquid is absorbed.
5. Stir in the fresh spinach and allow it to wilt, about 1-2 minutes.
6. Remove from heat and stir in the grated Parmesan cheese until melted and well combined.
7. Serve hot, garnished with fresh basil if desired.