Easy Crispy Herb Baked Chicken Thighs — American Recipe

Ingredients

• 4 chicken thighs, bone-in and skin-on
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Lemon wedges for serving

Instructions

1. Preheat your oven to 425°F (220°C).
2. In a small bowl, mix together olive oil, garlic powder, onion powder, thyme, rosemary, salt, and pepper.
3. Pat the chicken thighs dry with paper towels and place them in a baking dish.
4. Rub the herb mixture all over the chicken thighs, ensuring they are well coated.
5. Bake in the preheated oven for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the skin is crispy.
6. Let the chicken rest for 5 minutes before serving with lemon wedges.