Leftover Makeover Lunch: Transform Your Meals

Ingredients

• 2 cups cooked rice
• 1 cup leftover grilled chicken, diced
• 1 cup mixed vegetables (carrots, peas, bell peppers)
• 1/2 cup soy sauce
• 2 tablespoons sesame oil
• 2 green onions, chopped
• 2 eggs, beaten
• 1 tablespoon ginger, minced
• 1 tablespoon garlic, minced
• Salt and pepper to taste
• Sesame seeds for garnish

Instructions

1. In a large skillet, heat the sesame oil over medium heat, then add the minced ginger and garlic, sautéing until fragrant, about 1 minute.
2. Add the diced grilled chicken and mixed vegetables to the skillet, stirring occasionally until heated through, about 3-4 minutes.
3. Push the chicken and vegetable mixture to one side of the skillet and pour the beaten eggs into the other side, scrambling them until fully cooked.
4. Combine the rice with the chicken, vegetables, and scrambled eggs, mixing thoroughly to ensure even distribution.
5. Pour the soy sauce over the rice mixture, stirring well to combine all ingredients and heat for an additional 2-3 minutes.
6. Season with salt and pepper to taste, and garnish with chopped green onions and sesame seeds before serving.