Easy Sichuan Noodles Recipe for Kids

Ingredients

• 8 oz egg noodles
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon chili paste (mild)
• 1 tablespoon sugar
• 1 cup broccoli florets
• 1 carrot, julienned
• 1 bell pepper, sliced
• 2 green onions, chopped
• 1 tablespoon minced garlic
• 1 tablespoon ginger, minced
• 1 tablespoon vegetable oil
• 1 tablespoon rice vinegar
• Sesame seeds for garnish (optional)

Instructions

1. Cook the egg noodles according to package instructions. Drain and set aside.
2. In a small bowl, whisk together the soy sauce, sesame oil, chili paste, sugar, and rice vinegar to create the sauce.
3. In a large skillet, heat the vegetable oil over medium heat. Add minced garlic and ginger, sautéing for about 1 minute until fragrant.
4. Add the broccoli, carrot, and bell pepper to the skillet, cooking for 3-5 minutes until they are tender but still crisp.
5. Stir in the cooked noodles and the sauce, tossing everything together until well coated and heated through.
6. Remove from heat and mix in the chopped green onions.
7. Serve warm, optionally garnished with sesame seeds.