Quick Lunch Idea: Mediterranean Chickpea Salad

Looking for a quick lunch idea? This Mediterranean Chickpea Salad is not only refreshing and packed with flavor, but also easy to prepare in just a few minutes. Perfect for a healthy meal on the go!

Ingredients

• 1 can (15 oz) chickpeas, rinsed and drained
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/4 red onion, finely chopped
• 1/2 cup feta cheese, crumbled
• 1/4 cup Kalamata olives, pitted and sliced
• 1/4 cup fresh parsley, chopped
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. In a large mixing bowl, combine the chickpeas, cherry tomatoes, cucumber, red onion, feta cheese, olives, and parsley.
2. In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and pepper.
3. Pour the dressing over the salad mixture and toss gently to combine.
4. Let the salad sit for about 10 minutes to allow the flavors to meld.
5. Serve immediately or store in the refrigerator for up to 2 days.