Easy Weeknight Dinners for Families: One-Pan Chicken Fajitas

These One-Pan Chicken Fajitas are perfect for easy weeknight dinners for families. Quick to prepare and packed with flavor, this recipe brings everyone together around the table in no time!

Ingredients

• 1 lb boneless, skinless chicken breasts, sliced
• 2 bell peppers (red and green), sliced
• 1 medium onion, sliced
• 2 tablespoons olive oil
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 8 small flour tortillas
• 1 cup shredded cheese (cheddar or Mexican blend)
• Sour cream and salsa for serving
• Fresh cilantro for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large mixing bowl, combine the sliced chicken, bell peppers, onion, olive oil, chili powder, cumin, garlic powder, paprika, salt, and pepper. Toss until everything is well coated.
3. Spread the chicken and vegetable mixture evenly on a large baking sheet.
4. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
5. Remove from the oven and let it cool slightly. Warm the tortillas in a separate skillet or microwave.
6. To assemble, place a portion of the chicken and vegetable mixture onto each tortilla, sprinkle with cheese, and top with sour cream, salsa, and cilantro.
7. Serve immediately and enjoy a delicious, quick dinner with your family!