Quick and Easy No Cook Dinner Recipe

Ingredients

• 2 cups mixed salad greens
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1 cup canned chickpeas, drained and rinsed
• 1 avocado, sliced
• 1/2 cup feta cheese, crumbled
• 1/4 cup red onion, thinly sliced
• 1/4 cup balsamic vinaigrette
• Salt and pepper to taste
• Fresh herbs (basil or parsley) for garnish

Instructions

1. Start by rinsing the mixed salad greens under cold water and then pat them dry before placing them in a large mixing bowl.
2. Add the halved cherry tomatoes and diced cucumber to the bowl with the salad greens, mixing gently to combine.
3. Incorporate the drained chickpeas and sliced avocado into the salad, being careful not to mash the avocado.
4. Sprinkle the crumbled feta cheese and thinly sliced red onion over the top of the salad for added flavor and texture.
5. Drizzle the balsamic vinaigrette evenly over the salad, tossing gently until all ingredients are well coated.
6. Season the salad with salt and pepper to taste, adjusting according to your preference.
7. Finally, garnish with fresh herbs like basil or parsley before serving for a pop of color and freshness.