Best Mixed Greens Salad for Meal Prep

This best mixed greens salad for meal prep is a vibrant and nutritious option that stays fresh for days. Packed with colorful vegetables and a zesty dressing, it's perfect for busy weeks ahead.

Ingredients

• 4 cups mixed salad greens (spinach, arugula, romaine)
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1 bell pepper, chopped (red or yellow)
• 1/2 red onion, thinly sliced
• 1 cup shredded carrots
• 1/2 cup feta cheese, crumbled
• 1/4 cup sliced almonds
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon honey
• Salt and pepper to taste
• 1 avocado, sliced (optional, for serving)

Instructions

1. In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber, bell pepper, red onion, and shredded carrots.
2. In a separate small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, honey, salt, and pepper to create the dressing.
3. Pour the dressing over the salad mixture and toss gently to combine until everything is evenly coated.
4. Add the crumbled feta cheese and sliced almonds on top and toss lightly to incorporate.
5. Divide the salad into meal prep containers, ensuring that the dressing is mixed in well.
6. If using, top with sliced avocado just before serving to keep it fresh.