Delicious Family Casserole Recipe for Gatherings

Ingredients

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 cup frozen corn
• 2 cups cooked rice
• 1 cup shredded cheddar cheese
• 1 tsp chili powder
• 1 tsp cumin
• Salt and pepper to taste
• 1 cup sour cream
• 1/2 cup breadcrumbs
• 2 tbsp olive oil
• Fresh parsley for garnish

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until translucent.
3. Add ground beef to the skillet, cooking until browned. Drain excess fat.
4. Stir in diced tomatoes, kidney beans, corn, cooked rice, chili powder, cumin, salt, and pepper. Mix well and let simmer for 5 minutes.
5. Transfer the mixture to a greased 9x13-inch casserole dish. Spread evenly.
6. In a small bowl, mix sour cream and half of the cheddar cheese. Spread this mixture over the beef and rice layer.
7. Top with remaining cheddar cheese and sprinkle breadcrumbs over the top.
8. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
9. Garnish with fresh parsley before serving.