Grape Cloud Smoothie Bubble Tea with Yogurt and Condensed Milk

This Grape Cloud Smoothie Bubble Tea with Yogurt and Condensed Milk recipe features yogurt (plain or vanilla), ½ cups japanese grapes (or any sweet grapes, ½...

Ingredients

• 1 cup yogurt (plain or vanilla)
• 1 ½ cups Japanese grapes (or any sweet grapes, halved)
• ½ cup milk (dairy or non-dairy)
• 2 tablespoons sweetened condensed milk (adjust to taste)
• 1 cup ice cubes
• ½ cup cooked tapioca pearls (boba)
• Optional: mint leaves for garnish

Instructions

1. In a blender, combine yogurt, halved Japanese grapes, milk, sweetened condensed milk, and ice cubes. Blend until smooth and creamy.
2. Prepare your serving glasses by adding a layer of the cooked tapioca pearls at the bottom.
3. Pour the grape smoothie mixture over the tapioca pearls, filling the glasses.
4. Optionally, garnish with fresh mint leaves on top.
5. Serve with a wide straw and enjoy your refreshing bubble tea!
6. Ensure to adjust the amount of condensed milk based on your desired sweetness.
7. Using frozen grapes instead of ice can result in a colder and thicker smoothie.