One Pan Pasta Dinner: Quick and Delicious Meal

This One Pan Pasta Dinner is a simple and satisfying meal that combines flavors and ingredients in one easy dish. Perfect for busy weeknights, this recipe allows you to enjoy a flavorful dinner without the hassle of multiple pots and pans.

Ingredients

• 12 oz spaghetti
• 1 tablespoon olive oil
• 1 small onion, chopped
• 3 cloves garlic, minced
• 1 bell pepper, sliced
• 1 zucchini, sliced
• 1 can (14.5 oz) diced tomatoes, with juice
• 3 cups vegetable broth
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 cup spinach leaves
• 1/2 cup grated Parmesan cheese
• Fresh basil leaves for garnish

Instructions

1. In a large skillet or pan, heat the olive oil over medium heat. Add the chopped onion and cook until soft, about 3 minutes.
2. Stir in the minced garlic, bell pepper, and zucchini. Cook for another 3-4 minutes until the vegetables are slightly tender.
3. Add the spaghetti, diced tomatoes (with juice), vegetable broth, Italian seasoning, salt, and pepper to the pan. Bring to a boil.
4. Reduce the heat to low, cover the pan, and simmer for about 10-12 minutes, stirring occasionally, until the pasta is cooked al dente and most of the liquid is absorbed.
5. Stir in the spinach leaves and cook for another 2-3 minutes until wilted.
6. Remove from heat and stir in the grated Parmesan cheese until melted and well combined.
7. Garnish with fresh basil leaves before serving.