Romantic Date Night Steak Dinner

Impress your partner with this delicious date night steak dinner. Featuring tender steaks, savory sides, and a touch of romance, this meal is perfect for a special evening at home.

Ingredients

• 2 ribeye steaks (1 inch thick)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon fresh rosemary, chopped
• 1 teaspoon fresh thyme, chopped
• Salt and pepper to taste
• 1 cup asparagus, trimmed
• 1 cup baby potatoes, halved
• 2 tablespoons butter
• 1 tablespoon lemon juice
• 1 teaspoon paprika

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix olive oil, minced garlic, rosemary, thyme, salt, and pepper. Rub the mixture onto both sides of the steaks.
3. Heat a large oven-safe skillet over medium-high heat. Sear the steaks for 3-4 minutes on each side until browned.
4. Add the baby potatoes and asparagus to the skillet around the steaks. Drizzle with melted butter, lemon juice, and sprinkle with paprika.
5. Transfer the skillet to the preheated oven and roast for 10-15 minutes or until the steaks reach your desired doneness.
6. Remove the skillet from the oven, cover the steaks with foil, and let them rest for 5 minutes before serving.