Quick Beef Stir Fry: A Fast and Flavorful Dinner

This Quick Beef Stir Fry is a delicious and speedy meal perfect for busy weeknights. Packed with colorful vegetables and tender beef, it's a nutritious dish that can be made in just 15 minutes!

Ingredients

• 1 pound beef sirloin, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 2 teaspoons cornstarch
• 1 tablespoon vegetable oil
• 1 bell pepper, sliced
• 1 cup broccoli florets
• 1 cup snap peas
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• Salt and pepper to taste
• Cooked rice or noodles, for serving
• Sesame seeds for garnish (optional)
• Green onions, sliced for garnish (optional)

Instructions

1. In a bowl, combine the sliced beef with soy sauce, oyster sauce, and cornstarch. Mix well and let it marinate for 10 minutes.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
3. Add the marinated beef to the skillet in a single layer. Cook for about 2-3 minutes until browned, then remove from the skillet and set aside.
4. In the same skillet, add the minced garlic and ginger. Stir-fry for 30 seconds until fragrant.
5. Add the bell pepper, broccoli, and snap peas to the skillet. Stir-fry for 3-4 minutes until the vegetables are crisp-tender.
6. Return the cooked beef to the skillet, mixing everything together. Season with salt and pepper to taste, and stir-fry for an additional minute.
7. Serve the stir fry over cooked rice or noodles, garnished with sesame seeds and sliced green onions if desired.