One Pan Pasta Dinner: Quick and Delicious Weeknight Meal

This One Pan Pasta Dinner is a quick and delicious way to enjoy a hearty meal with minimal cleanup. Packed with flavor and made in just one pot, it’s perfect for busy weeknights!

Ingredients

• 12 oz spaghetti
• 1 tablespoon olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 can (14 oz) diced tomatoes, undrained
• 4 cups vegetable broth
• 1 cup cherry tomatoes, halved
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 cup spinach, roughly chopped
• 1/2 cup grated Parmesan cheese
• Fresh basil for garnish

Instructions

1. In a large skillet or pot, heat olive oil over medium heat.
2. Add the diced onion and sauté until translucent, about 3-4 minutes.
3. Stir in the minced garlic and cook for another minute until fragrant.
4. Add the spaghetti, diced tomatoes, vegetable broth, halved cherry tomatoes, Italian seasoning, salt, and pepper. Bring to a boil.
5. Reduce heat to a simmer and cook for 10-12 minutes, stirring occasionally, until the pasta is al dente and most of the liquid is absorbed.
6. Stir in the chopped spinach and cook for an additional 2 minutes until wilted.
7. Remove from heat and stir in the grated Parmesan cheese until melted and creamy.
8. Serve hot, garnished with fresh basil.