Easy Brazilian Chicken Stew Recipe

Ingredients

• 2 pounds chicken thighs, boneless and skinless
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 4 cloves garlic, minced
• 1 bell pepper, diced (red or green)
• 1 can (14 oz) diced tomatoes
• 1 cup chicken broth
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon black pepper
• 1 cup coconut milk
• 1 cup green beans, trimmed
• Salt to taste
• Fresh cilantro for garnish

Instructions

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
2. Add the minced garlic and diced bell pepper to the pot, cooking for another 2-3 minutes until fragrant.
3. Stir in the chicken thighs, cooking until browned on all sides, about 5-7 minutes.
4. Add the diced tomatoes, chicken broth, paprika, cumin, oregano, and black pepper. Bring to a simmer and cook for 20 minutes.
5. Pour in the coconut milk and add the green beans. Stir well and simmer for an additional 10 minutes until the beans are tender.
6. Season with salt to taste and garnish with fresh cilantro before serving.