Romantic Pasta Recipe with Garlic and Olive Oil

Ingredients

• 8 ounces spaghetti
• 4 tablespoons extra-virgin olive oil
• 4 cloves garlic, thinly sliced
• 1/2 teaspoon red pepper flakes
• 1/2 cup cherry tomatoes, halved
• 1/4 cup fresh basil leaves, chopped
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup grated Parmesan cheese
• Lemon wedges for serving

Instructions

1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the sliced garlic and red pepper flakes, sautéing until the garlic is golden and fragrant, about 2 minutes.
3. Add the cherry tomatoes to the skillet and cook for an additional 2-3 minutes until they begin to soften.
4. Toss the cooked spaghetti into the skillet, mixing well to coat the pasta in the garlic oil and tomatoes.
5. Stir in the chopped basil, salt, and black pepper, ensuring everything is well combined.
6. Serve the pasta hot, topped with grated Parmesan cheese and a squeeze of fresh lemon juice.