Easy Scrambled Eggs: A Quick and Delicious Breakfast

Start your day off right with these easy scrambled eggs! This simple recipe yields fluffy and flavorful eggs in just minutes, making it perfect for busy mornings.

Ingredients

• 4 large eggs
• 2 tablespoons milk
• 1 tablespoon butter
• Salt, to taste
• Black pepper, to taste
• Chopped chives or parsley, for garnish (optional)

Instructions

1. In a medium bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
2. Heat a non-stick skillet over medium-low heat and add the butter, allowing it to melt and coat the pan.
3. Pour the egg mixture into the skillet and let it sit undisturbed for about 30 seconds.
4. Using a spatula, gently stir the eggs, pushing them from the edges to the center. Continue to cook for another 1-2 minutes, stirring occasionally until the eggs are softly set.
5. Remove the skillet from heat when the eggs are still slightly runny, as they will continue to cook off the heat.
6. Serve immediately, garnished with chopped chives or parsley if desired.