Easy Chicken Dinner: One-Pan Garlic Herb Chicken

This easy chicken dinner is a one-pan garlic herb chicken recipe that combines tender chicken breasts with fresh vegetables for a delicious and quick meal. Perfect for busy weeknights, this dish is packed with flavor and can be ready in just 30 minutes!

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 cups cherry tomatoes, halved
• 1 cup green beans, trimmed
• 1 lemon, sliced
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large mixing bowl, combine olive oil, minced garlic, oregano, thyme, paprika, salt, and pepper.
3. Add the chicken breasts to the bowl and coat them well with the marinade.
4. On a large baking sheet, arrange the marinated chicken breasts and surround them with cherry tomatoes and green beans. Top with lemon slices.
5. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
6. Remove from the oven and let it rest for 5 minutes. Garnish with fresh parsley before serving.