Easy Chocolate Hazelnut Swirl Ice Cream — Italian Recipe

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 cup high-quality cocoa powder
• 1 cup toasted hazelnuts, chopped
• 1/4 cup chocolate hazelnut spread

Instructions

1. In a saucepan, whisk together the heavy cream, milk, sugar, and cocoa powder. Heat over medium until steaming, stirring frequently, about 5-7 minutes.
2. Remove from heat and let it cool slightly. Stir in the chocolate hazelnut spread until fully combined.
3. Chill the mixture in the refrigerator for at least 2 hours. Once chilled, churn in the ice cream maker according to the manufacturer's instructions.
4. In the last few moments of churning, fold in the chopped hazelnuts and transfer to a container, layering with additional chocolate hazelnut spread to create swirls.