Easy Mac and Cheese Recipe

Ingredients

• 8 ounces elbow macaroni
• 2 cups shredded sharp cheddar cheese
• 1 cup milk
• 1/4 cup unsalted butter
• 2 tablespoons all-purpose flour
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt to taste
• Black pepper to taste
• 1/2 cup breadcrumbs (optional)
• 1/4 teaspoon paprika (optional)

Instructions

1. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
2. In a large saucepan over medium heat, melt the butter. Once melted, whisk in the flour and cook for about 1 minute until slightly golden.
3. Gradually add the milk while whisking continuously to prevent lumps. Cook for about 3-4 minutes until the mixture thickens.
4. Stir in the garlic powder, onion powder, salt, and black pepper. Then, add the shredded cheddar cheese and stir until melted and smooth.
5. Add the cooked macaroni to the cheese sauce and mix until well coated. If desired, stir in breadcrumbs for added texture.
6. For an extra touch, sprinkle paprika on top before serving. Serve hot and enjoy your easy mac and cheese!