One Pan Pasta Dinner: Effortless and Delicious Weeknight Meal

Ingredients

• 12 oz spaghetti
• 1 tablespoon olive oil
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 bell pepper, sliced
• 1 zucchini, diced
• 1 can (14 oz) diced tomatoes, undrained
• 4 cups vegetable broth
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 cup fresh spinach
• 1/2 cup grated Parmesan cheese
• Fresh basil for garnish

Instructions

1. In a large skillet, heat the olive oil over medium heat, then add the diced onion and sauté for about 3 minutes until softened.
2. Stir in the minced garlic, sliced bell pepper, and diced zucchini, cooking for another 5 minutes until the vegetables are tender.
3. Add the uncooked spaghetti, diced tomatoes, vegetable broth, Italian seasoning, and salt and pepper to the skillet, ensuring the pasta is submerged in the liquid.
4. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 10-12 minutes, stirring occasionally until the pasta is cooked al dente and the liquid is mostly absorbed.
5. Once the pasta is cooked, stir in the fresh spinach and let it wilt for 1-2 minutes.
6. Remove from heat and sprinkle the grated Parmesan cheese on top, stirring until melted and combined.
7. Garnish with fresh basil before serving, and enjoy your hassle-free one pan pasta dinner!