One Pan Pasta Dinner: A Simple and Delicious Meal

This One Pan Pasta Dinner is the ultimate easy meal that combines all your favorite ingredients in one pot. Perfect for busy weeknights, this dish is packed with flavor and requires minimal cleanup!

Ingredients

• 12 oz spaghetti
• 1 tablespoon olive oil
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 bell pepper, diced
• 1 zucchini, sliced
• 1 can (14.5 oz) diced tomatoes, undrained
• 4 cups vegetable broth
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 cup fresh spinach
• 1/2 cup grated Parmesan cheese
• Fresh basil leaves for garnish

Instructions

1. In a large skillet or saucepan, heat the olive oil over medium heat.
2. Add the diced onion and garlic, sautéing until the onion becomes translucent, about 3-4 minutes.
3. Stir in the bell pepper and zucchini, cooking for another 3-4 minutes until softened.
4. Add the spaghetti, diced tomatoes (with juice), vegetable broth, Italian seasoning, salt, and pepper. Bring to a boil.
5. Reduce the heat to a simmer and cover the pan. Cook for 10-12 minutes, stirring occasionally, until the pasta is al dente and has absorbed most of the liquid.
6. Stir in the fresh spinach and cook for an additional 1-2 minutes until wilted.
7. Remove from heat and sprinkle with grated Parmesan cheese before serving.
8. Garnish with fresh basil leaves and enjoy your one pan pasta dinner!