Sinigang na Baboy: A Hearty Filipino Pork Soup

Sinigang na Baboy is a traditional Filipino pork soup known for its tangy and savory flavor. This comforting dish is perfect for family gatherings and showcases the vibrant taste of tamarind.

Ingredients

• 2 lbs pork belly, cut into chunks
• 8 cups water
• 1 medium onion, quartered
• 2 medium tomatoes, quartered
• 1 radish, sliced
• 1 cup long green beans, trimmed
• 1 cup eggplant, sliced
• 2 cups spinach or water spinach
• 2-3 green chilies (siling pangsigang)
• 1/2 cup tamarind paste or 1 cup fresh tamarind
• 2 tablespoons fish sauce
• Salt and pepper to taste

Instructions

1. In a large pot, boil the water and add the pork belly. Simmer for about 30 minutes, skimming off any foam that rises to the surface.
2. Add the quartered onion and tomatoes to the pot. Cook for another 10 minutes until the vegetables are softened.
3. Stir in the radish and cook for 5 minutes, followed by the long green beans and eggplant. Let everything simmer for an additional 5-7 minutes.
4. Add the tamarind paste or fresh tamarind, along with the fish sauce. Adjust the sourness according to your taste preference.
5. In the last few minutes of cooking, add the spinach and green chilies. Cook until the spinach is wilted.
6. Season with salt and pepper to taste. Serve hot with steamed rice.