Easy Chicken Dinner with Garlic and Herbs — American Recipe

Ingredients

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 lemon (juiced and zested)
• 1 cup cherry tomatoes, halved
• 1 cup green beans, trimmed
• 1/4 cup grated Parmesan cheese
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix together the olive oil, minced garlic, rosemary, thyme, salt, pepper, lemon juice, and lemon zest.
3. Place the chicken breasts in a large baking dish and pour the garlic herb mixture over them, ensuring they are well coated.
4. Add the cherry tomatoes and green beans around the chicken in the baking dish.
5. Sprinkle the grated Parmesan cheese over the top of the chicken and vegetables.
6. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
7. Remove from the oven and let it rest for a few minutes before garnishing with fresh parsley and serving.