Classic Fluffy Omelette Recipe: A Breakfast Delight

Ingredients

• 3 large eggs
• 2 tablespoons milk
• Salt, to taste
• Pepper, to taste
• 1 tablespoon butter
• 1/4 cup shredded cheese (cheddar or your choice)
• 1/4 cup diced bell peppers
• 1/4 cup diced onions
• 1/4 cup chopped spinach

Instructions

1. In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
2. Heat a non-stick skillet over medium heat and add the butter, allowing it to melt and coat the pan.
3. Pour the egg mixture into the skillet and let it cook undisturbed for about 1-2 minutes until the edges start to set.
4. Gently lift the edges of the omelette with a spatula, allowing the uncooked eggs to flow to the edges.
5. Once the top is slightly set but still a bit runny, sprinkle the cheese, bell peppers, onions, and spinach evenly over one half of the omelette.
6. Carefully fold the omelette in half over the fillings and cook for another minute until the cheese is melted and the inside is cooked to your liking.
7. Slide the omelette onto a plate, cut in half if desired, and serve hot.