Easy Italian Pasta Recipes: Creamy Garlic Parmesan Pasta

Discover this easy Italian pasta recipe for Creamy Garlic Parmesan Pasta that’s rich, flavorful, and perfect for a weeknight dinner. With just a few simple ingredients, you can whip up a delicious meal in no time!

Ingredients

• 8 ounces of spaghetti or fettuccine
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• 2 tablespoons fresh parsley, chopped
• 1/2 cup cherry tomatoes, halved (optional)

Instructions

1. Cook the spaghetti or fettuccine according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Pour in the heavy cream, stirring to combine. Allow the cream to simmer for 2-3 minutes.
4. Slowly add the grated Parmesan cheese, stirring continuously until the cheese is melted and the sauce is smooth.
5. Season the sauce with salt, black pepper, and red pepper flakes if desired.
6. Add the cooked pasta to the skillet, tossing to coat the pasta evenly with the creamy sauce.
7. If using, add the cherry tomatoes and cook for an additional 2 minutes until heated through.
8. Garnish with fresh parsley before serving.