Delicious Spaghetti and Meatballs Recipe

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped parsley
• 1 large egg
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 jar (24 ounces) marinara sauce
• 1 pound spaghetti
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional)
• Fresh basil leaves for garnish

Instructions

1. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, minced garlic, salt, and black pepper. Mix until well combined and form into meatballs, about 1 inch in diameter.
2. In a large skillet, heat olive oil over medium heat. Add the meatballs and cook for about 5-7 minutes, turning occasionally until browned on all sides.
3. Pour in the marinara sauce, add the dried oregano, and red pepper flakes if using. Reduce the heat to low and let the meatballs simmer in the sauce for 20-25 minutes, stirring occasionally.
4. While the meatballs are simmering, bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente, about 8-10 minutes.
5. Drain the spaghetti and add it to the skillet with the meatballs and sauce. Gently toss to coat the noodles in the sauce.
6. Serve the spaghetti and meatballs in bowls, garnished with fresh basil leaves and additional Parmesan cheese if desired.