Delicious Pork Adobo Recipe

Experience the rich flavors of this delicious pork adobo recipe, a classic Filipino dish that combines tender pork with a savory, tangy sauce. Perfect for family dinners, this dish is sure to satisfy everyone's taste buds.

Ingredients

• 2 pounds pork belly, cut into 1-inch cubes
• 1/2 cup soy sauce
• 1/2 cup vinegar
• 1 cup water
• 1 tablespoon vegetable oil
• 6 cloves garlic, minced
• 1 onion, sliced
• 2 bay leaves
• 1 teaspoon black peppercorns
• 1 tablespoon brown sugar
• 1 green chili, sliced (optional)
• Salt to taste
• Chopped green onions for garnish

Instructions

1. In a large bowl, combine the soy sauce, vinegar, and minced garlic. Add the pork belly and marinate for at least 30 minutes.
2. Heat vegetable oil in a large skillet over medium heat. Add the sliced onion and sauté until translucent.
3. Add the marinated pork along with the marinade to the skillet. Cook for 5-7 minutes until the pork is browned.
4. Pour in the water, add bay leaves, black peppercorns, and brown sugar. Stir to combine and bring to a boil.
5. Reduce heat to low, cover, and simmer for 30-40 minutes until the pork is tender and the sauce has thickened.
6. If using, add the green chili during the last 10 minutes of cooking. Adjust seasoning with salt if necessary.
7. Serve hot, garnished with chopped green onions, over steaming rice.