Easy Scrambled Eggs: The Perfect Breakfast Dish

Ingredients

• 4 large eggs
• 1 tablespoon milk
• 1 tablespoon butter
• Salt to taste
• Black pepper to taste
• Chopped fresh herbs (optional)
• Grated cheese (optional)
• Sliced avocado (optional)

Instructions

1. Crack the eggs into a bowl and add the milk, then whisk together until the mixture is smooth and well combined.
2. Heat the butter in a non-stick skillet over medium-low heat until melted and bubbly, ensuring it coats the bottom of the pan.
3. Pour the egg mixture into the skillet and let it sit undisturbed for a few seconds until the edges begin to set.
4. Using a spatula, gently stir the eggs, pushing them from the edges toward the center, allowing the uncooked eggs to flow to the edges.
5. Continue to cook the eggs gently, stirring occasionally, until they are softly set but still slightly runny, about 3-4 minutes.
6. Remove the skillet from heat and season the scrambled eggs with salt and black pepper to taste, adding herbs or cheese if desired.
7. Serve immediately while warm, optionally with sliced avocado on the side.