Easy Scrambled Eggs for a Perfect Breakfast

Start your day right with these easy scrambled eggs! Fluffy and flavorful, this simple recipe ensures a delicious breakfast in no time.

Ingredients

• 4 large eggs
• 2 tablespoons milk
• 1 tablespoon butter
• Salt to taste
• Pepper to taste
• Chopped chives for garnish (optional)
• Grated cheese (optional)

Instructions

1. In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined.
2. Heat a non-stick skillet over medium heat and add the butter, allowing it to melt and coat the pan.
3. Pour the egg mixture into the skillet, and let it sit for about 10 seconds without stirring.
4. Using a spatula, gently stir the eggs, pushing them from the edges toward the center.
5. Continue to cook and stir until the eggs are softly set but still slightly runny, about 2-3 minutes.
6. Remove the skillet from the heat and let the residual heat finish cooking the eggs.
7. Serve immediately, garnished with chopped chives and grated cheese if desired.