Easy Wrap Recipe with Fresh Veggies and Hummus

This easy wrap recipe combines fresh veggies and creamy hummus for a quick, healthy meal. Perfect for lunch or a snack, these wraps are customizable and full of flavor!

Ingredients

• 4 large whole wheat tortillas
• 1 cup hummus
• 1 cup spinach leaves
• 1 cup shredded carrots
• 1 cup sliced cucumber
• 1 cup sliced bell peppers (mixed colors)
• 1/2 cup cherry tomatoes, halved
• 1/4 cup feta cheese, crumbled
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Lay out the whole wheat tortillas on a clean surface.
2. Spread 1/4 cup of hummus evenly over each tortilla, leaving a small border around the edges.
3. Layer spinach leaves, shredded carrots, sliced cucumber, bell peppers, and cherry tomatoes on top of the hummus.
4. Sprinkle feta cheese over the vegetables and drizzle with olive oil. Season with salt and pepper to taste.
5. Starting from one edge, carefully roll the tortilla tightly around the filling.
6. Slice the wraps in half diagonally and serve immediately, or wrap them in foil for a meal on the go.