Quick Vegetarian Meals for Two: Creamy Spinach Pasta

Ingredients

• 200g pasta (fettuccine or spaghetti)
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 150g fresh spinach
• 100ml heavy cream
• 50g grated Parmesan cheese
• Salt and pepper to taste
• 1/4 teaspoon red pepper flakes (optional)
• Fresh basil leaves for garnish
• Lemon zest for serving

Instructions

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3. Add fresh spinach to the skillet and cook until wilted, about 2-3 minutes.
4. Pour in the heavy cream, stirring well to combine with the spinach and garlic. Let it simmer for another 2 minutes.
5. Stir in the grated Parmesan cheese until melted and creamy. Season with salt, pepper, and red pepper flakes if desired.
6. Add the cooked pasta to the skillet, tossing well to coat the pasta in the creamy sauce.
7. Serve immediately, garnished with fresh basil leaves and lemon zest.