Decadent Dairy Free Chocolate Mousse

Indulge in this rich and creamy dairy free dessert that will satisfy your chocolate cravings. This chocolate mousse is not only delicious but also easy...

Ingredients

  • 1 cup dairy free dark chocolate chips
  • 1 can (13.5 oz) coconut milk, refrigerated overnight
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • A pinch of sea salt

Instructions

  1. Melt the dairy free dark chocolate chips in a microwave-safe bowl, heating in 30-second intervals until smooth.
  2. In a mixing bowl, scoop out the solid part of the chilled coconut milk, leaving the liquid behind.
  3. Add the melted chocolate, maple syrup, vanilla extract, and sea salt to the coconut cream. Whip until light and fluffy.
  4. Spoon the mousse into serving dishes and refrigerate for at least 2 hours until set.
  5. Serve chilled, garnished with fresh berries or a sprinkle of cocoa powder if desired.
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