Easy Weeknight Dinner Recipes for Beginners: One-Pan Chicken and Veggies

Looking for easy weeknight dinner recipes for beginners? This One-Pan Chicken and Veggies is quick, delicious, and perfect for busy evenings, making it an ideal choice for new cooks.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 cups broccoli florets
• 1 cup cherry tomatoes, halved
• 1 bell pepper, sliced
• 1 teaspoon Italian seasoning
• 1 lemon, sliced

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine olive oil, garlic powder, onion powder, paprika, salt, and pepper.
3. Add the chicken breasts to the bowl and coat them evenly with the spice mixture.
4. On a large baking sheet, arrange the seasoned chicken breasts. Surround them with broccoli, cherry tomatoes, and bell pepper slices.
5. Sprinkle Italian seasoning over the vegetables and place lemon slices on top of the chicken.
6. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and vegetables are tender.
7. Remove from the oven, let it rest for a few minutes, then serve warm.