Easy Scrambled Eggs: Quick and Fluffy Breakfast Delight
Learn how to make easy scrambled eggs that are fluffy and delicious in just minutes. This simple recipe is perfect for a quick breakfast or brunch option.
Ingredients
- 4 large eggs
- 2 tablespoons milk
- 1 tablespoon butter
- Salt to taste
- Black pepper to taste
- Chives or parsley for garnish (optional)
Instructions
- Crack the eggs into a bowl and add the milk, salt, and black pepper, then whisk until the mixture is smooth and well combined.
- Heat a non-stick skillet over medium-low heat and add the butter, allowing it to melt and coat the bottom of the pan.
- Once the butter is melted, pour in the egg mixture and let it sit undisturbed for about 10 seconds to start setting.
- Gently stir the eggs with a spatula, pulling them from the edges toward the center, and continue this process until the eggs begin to form soft curds.
- Remove the skillet from heat when the eggs are still slightly runny, as they will continue to cook from residual heat.
- Serve the scrambled eggs immediately, garnished with chopped chives or parsley if desired.