Easy Weeknight Dinners for Kids: Cheesy Chicken Quesadillas

These cheesy chicken quesadillas are the perfect easy weeknight dinners for kids. Quick to prepare and packed with flavor, they are sure to become a family favorite.

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 4 large flour tortillas
• 1/2 cup corn (canned or frozen)
• 1/2 cup black beans, rinsed and drained
• 1/2 teaspoon taco seasoning
• 1 tablespoon olive oil
• 1/4 cup salsa
• 1/4 cup sour cream (for serving)
• Optional: diced tomatoes and avocado for topping

Instructions

1. In a large bowl, combine the shredded chicken, cheddar cheese, mozzarella cheese, corn, black beans, and taco seasoning. Mix well.
2. Heat a large skillet over medium heat and add 1/2 tablespoon of olive oil.
3. Place one tortilla in the skillet, and spread a generous portion of the chicken and cheese mixture on half of the tortilla.
4. Fold the tortilla over and cook for about 3-4 minutes, or until the bottom is golden brown and the cheese is melted. Flip and cook the other side for an additional 3-4 minutes.
5. Remove from the skillet and repeat with the remaining tortillas and filling.
6. Cut the quesadillas into wedges and serve hot with salsa and sour cream.