Easy Paleo Recipes for Beginners: One-Pan Chicken and Veggies

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 2 cups broccoli florets
• 1 bell pepper, sliced
• 1 zucchini, sliced
• 1 teaspoon dried oregano
• 1 lemon, juiced

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper to create a marinade.
3. Add the chicken breasts to the marinade, ensuring they are evenly coated, and let them sit for about 10 minutes.
4. Place the marinated chicken breasts on the prepared baking sheet and arrange the broccoli, bell pepper, and zucchini around them.
5. Sprinkle the vegetables with oregano, drizzle with additional olive oil if desired, and squeeze the lemon juice over everything.
6. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
7. Remove from the oven and let the dish rest for 5 minutes before slicing the chicken and serving with the roasted veggies.