Perfect Date Night Steak Dinner

Ingredients

• 2 ribeye steaks (1-inch thick, about 1 pound each)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon fresh rosemary, chopped
• 1 teaspoon fresh thyme, chopped
• Salt and pepper to taste
• 1 cup red wine (such as Cabernet Sauvignon)
• 1 tablespoon balsamic vinegar
• 2 tablespoons unsalted butter
• 1 pound asparagus, trimmed
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions

1. Start by bringing the ribeye steaks to room temperature for about 30 minutes. Pat them dry with paper towels, then season both sides generously with salt, pepper, rosemary, and thyme.
2. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once hot, add the seasoned steaks and sear for 4-5 minutes on each side for medium-rare, or cook to your desired doneness. Remove the steaks from the skillet and let them rest on a plate covered with foil.
3. In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 30 seconds until fragrant, then pour in the red wine and balsamic vinegar. Scrape up any browned bits from the bottom of the pan as the sauce simmers for about 5-7 minutes until slightly thickened.
4. Stir in the butter until melted and the sauce is smooth. Adjust seasoning with salt and pepper as needed. Keep the sauce warm over low heat while you prepare the asparagus.
5. In another skillet, heat the remaining 1 tablespoon of olive oil over medium heat. Add the trimmed asparagus, season with salt and pepper, and sauté for about 5-7 minutes until tender-crisp. Drizzle with lemon juice before removing from heat.
6. To serve, slice the rested steaks and place them on plates. Drizzle the red wine sauce over the steak and arrange the sautéed asparagus alongside. Enjoy your romantic date night steak dinner!