Easy Scrambled Eggs: A Quick and Delicious Breakfast

Ingredients

• 4 large eggs
• 2 tablespoons milk
• 1 tablespoon butter
• Salt, to taste
• Black pepper, to taste
• Chopped chives or parsley, for garnish (optional)

Instructions

1. In a bowl, crack the 4 large eggs and add 2 tablespoons of milk. Whisk until the mixture is well combined and slightly frothy.
2. Heat a non-stick skillet over medium-low heat and add 1 tablespoon of butter, allowing it to melt and coat the pan evenly.
3. Once the butter is melted and bubbly, pour the egg mixture into the skillet, using a spatula to gently stir the eggs as they begin to cook.
4. Continue to cook the eggs slowly, occasionally pushing them from the edges toward the center, until they are just set but still slightly creamy.
5. Season the scrambled eggs with salt and black pepper to taste right before removing them from the heat.
6. Transfer the scrambled eggs to a plate and garnish with chopped chives or parsley if desired. Serve immediately.