Delicious Family Casserole Recipe for Comforting Dinners

Ingredients

• 2 cups cooked rotini pasta
• 1 pound ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes, drained
• 1 can (15 oz) black beans, rinsed and drained
• 1 cup frozen corn
• 1 cup shredded cheddar cheese
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 cup sour cream
• 1 cup shredded mozzarella cheese
• 1/2 cup chopped fresh cilantro (optional)
• 1 tablespoon olive oil

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9x13 inch casserole dish.
2. In a large skillet over medium heat, warm the olive oil, then add the diced onion and minced garlic, sautéing until the onion is translucent.
3. Add the ground beef to the skillet, cooking until browned, and season with chili powder, cumin, salt, and pepper.
4. Stir in the drained diced tomatoes, black beans, and frozen corn, mixing well to combine all the ingredients.
5. In a large bowl, combine the cooked rotini pasta, beef mixture, and sour cream; mix until everything is well coated.
6. Transfer the mixture into the prepared casserole dish and top with shredded cheddar and mozzarella cheese.
7. Cover the dish with foil and bake in the preheated oven for 25 minutes, then remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
8. Allow the casserole to cool for a few minutes before serving; garnish with chopped cilantro if desired.