Mango Coconut Sorbet

This refreshing mango coconut sorbet is a tropical escape with every bite. The natural sweetness of ripe mangoes pairs perfectly with creamy coconut...

Ingredients

  • 2 ripe mangoes, peeled and diced
  • 1 cup coconut milk
  • 1/2 cup granulated sugar
  • 1 tbsp lime juice
  • 1/2 tsp salt

Instructions

  1. In a blender, combine the diced mangoes, coconut milk, sugar, lime juice, and salt. Blend until smooth and well combined.
  2. Taste the mixture and adjust sweetness or acidity by adding more sugar or lime juice if desired.
  3. Pour the mixture into a shallow dish and freeze for about 2 hours, stirring every 30 minutes to break up any ice crystals.
  4. Once the sorbet is fully frozen and fluffy, scoop and serve garnished with fresh mango or coconut flakes.
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