Coconut ube cold foam with purple and creamy coffee below it not a lot of purple

A quick and easy copycat recipe inspired by the viral Coconut Ube Macchiato, combining a salted ube vanilla latte with coconut syrup and a rich...

Ingredients

  • 1 cup Yulu Foods Salted Ube Vanilla Latte
  • 1 pump coconut syrup (or 1/2 pump for less sweetness)
  • Ice cubes (optional)
  • 1 shot of espresso (or 1/4 cup strong brewed coffee)
  • 1 tablespoon foamed milk (optional)

Instructions

  1. Pour the Salted Ube Vanilla Latte into a glass or mug.
  2. Add one pump of coconut syrup, or half a pump if you prefer less sweetness. Alternatively, use coconut milk or coconut water for a lighter flavor.
  3. Brew a shot of espresso or strong coffee and pour it gently over the ube mixture to create a layered effect.
  4. Top with foamed milk if desired for an extra creamy texture.
  5. Stir well to combine the flavors, or leave layered for visual appeal.
  6. Serve over ice if desired, or enjoy warm.
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