Quick Seafood Recipes for Weeknight Dinners: Easy Shrimp Stir-Fry

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 red bell pepper, sliced
• 1 cup broccoli florets
• 1 cup snap peas
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 3 tablespoons soy sauce
• 1 tablespoon honey
• 1 teaspoon sesame oil
• 2 green onions, chopped
• Cooked rice or noodles for serving
• Sesame seeds for garnish

Instructions

1. Heat olive oil in a large skillet over medium-high heat, then add the minced garlic and ginger, sautéing for about 1 minute until fragrant.
2. Add the shrimp to the skillet, cooking for 2-3 minutes until they turn pink and opaque, stirring occasionally.
3. Toss in the sliced red bell pepper, broccoli florets, and snap peas, cooking for an additional 3-4 minutes until the vegetables are tender-crisp.
4. In a small bowl, mix together the soy sauce, honey, and sesame oil, then pour the sauce over the shrimp and vegetables, stirring to coat evenly.
5. Continue to cook for another 1-2 minutes, letting the sauce thicken slightly while ensuring everything is well combined.
6. Remove the skillet from heat, and garnish the stir-fry with chopped green onions and sesame seeds.
7. Serve immediately over cooked rice or noodles for a complete meal.