Quick Sichuan Noodles for Weeknight Dinner

This Quick Sichuan Noodles for Weeknight Dinner recipe brings the bold flavors of Sichuan cuisine to your table in no time. Perfect for busy nights,...

Ingredients

• 8 ounces of dried wheat noodles
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 tablespoon Sichuan peppercorns
• 2 tablespoons soy sauce
• 1 tablespoon chili oil
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 bunch green onions, chopped
• 1 cup bean sprouts
• 1/4 cup chopped fresh cilantro
• Salt to taste
• Crushed peanuts for garnish (optional)

Instructions

1. Cook the dried wheat noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat vegetable oil over medium heat. Add minced garlic and ginger, sautéing until fragrant (about 1 minute).
3. Add Sichuan peppercorns to the skillet, stirring for another 30 seconds until they release their aroma.
4. Stir in the soy sauce, chili oil, rice vinegar, and sesame oil, mixing well to create a sauce.
5. Add the cooked noodles to the skillet, tossing them in the sauce until they are well coated.
6. Add chopped green onions and bean sprouts, tossing for an additional 2 minutes until everything is heated through.
7. Taste and adjust seasoning with salt if necessary.
8. Serve the noodles hot, garnished with fresh cilantro and crushed peanuts if desired.