Easy Indian Tofu and Vegetable Scramble Recipe

Ingredients

• 1/2 lb firm tofu, crumbled
• 1/2 cup diced bell pepper
• 1/2 cup mushrooms, sliced
• 1/4 cup chopped green onions
• 2 tbsp soy sauce
• 1 tbsp olive oil
• 1/2 tsp turmeric

Instructions

1. Heat olive oil in a non-stick pan over medium heat.
2. Add bell pepper, mushrooms, and half of the green onions, and cook until softened.
3. Add crumbled tofu to the pan.
4. Stir in soy sauce and turmeric, cook until warmed through and well mixed.
5. Garnish with remaining green onions.