Quick and Easy 5 Ingredient Meal: Chicken and Veggies

Ingredients

• 2 boneless, skinless chicken breasts
• 1 cup broccoli florets
• 1 red bell pepper, sliced
• 2 tablespoons olive oil
• 1 teaspoon garlic powder

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
2. In a large mixing bowl, combine the chicken breasts with olive oil, garlic powder, and a pinch of salt and pepper, ensuring they are evenly coated.
3. Place the seasoned chicken breasts on the prepared baking sheet, then arrange the broccoli florets and sliced red bell pepper around the chicken.
4. Drizzle a little more olive oil over the vegetables, and season them with a pinch of salt and pepper for added flavor.
5. Bake in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
6. Once cooked, remove from the oven, allow to rest for a few minutes, then slice the chicken and serve alongside the roasted vegetables.