Easy Scrambled Eggs for a Perfect Breakfast
Discover how to make easy scrambled eggs that are fluffy, creamy, and packed with flavor. This simple recipe is perfect for breakfast or brunch and can...
Ingredients
- 4 large eggs
- 2 tablespoons milk or cream
- 1 tablespoon butter
- Salt, to taste
- Black pepper, to taste
- Chives, chopped (optional, for garnish)
Instructions
- Crack the eggs into a mixing bowl and add the milk or cream, then whisk until the mixture is well combined and slightly frothy.
- In a non-stick skillet, melt the butter over medium-low heat, ensuring it coats the bottom of the skillet evenly.
- Pour the egg mixture into the skillet and let it sit undisturbed for about 30 seconds to allow the edges to start cooking.
- Gently stir the eggs with a spatula, pushing them from the edges toward the center, and continue to cook, stirring occasionally, until the eggs are softly set and slightly runny.
- Remove the skillet from the heat when the eggs are still a bit undercooked; the residual heat will continue to cook them.
- Season the scrambled eggs with salt and black pepper to taste, then gently fold in the chopped chives if using, and serve immediately.