Easy Scrambled Eggs: A Simple Breakfast Delight — America...

Ingredients

• 4 large eggs
• 2 tablespoons milk or cream
• 1 tablespoon butter
• Salt, to taste
• Black pepper, to taste
• Chopped fresh chives or parsley, for garnish (optional)

Instructions

1. In a medium bowl, whisk together the eggs, milk or cream, salt, and black pepper until well combined.
2. Heat a non-stick skillet over medium-low heat and add the butter, allowing it to melt and coat the pan.
3. Pour the egg mixture into the skillet and let it sit for a few seconds without stirring.
4. Using a spatula, gently stir the eggs, scraping the bottom and sides of the pan, until they start to set but are still slightly runny.
5. Remove the skillet from heat when the eggs are mostly set but still creamy, as they will continue to cook off the heat.
6. Serve immediately, garnished with chopped chives or parsley if desired.