Delicious Pancit Canton Recipe for a Flavorful Feast

Ingredients

• 8 ounces Pancit Canton noodles
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 small onion, sliced
• 1 carrot, julienned
• 1 bell pepper, sliced
• 1 cup cabbage, shredded
• 1 cup cooked chicken, shredded
• 1 cup shrimp, peeled and deveined
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 2 green onions, chopped
• Salt and pepper to taste
• Lemon wedges for serving

Instructions

1. Begin by soaking the Pancit Canton noodles in hot water for about 10 minutes until softened, then drain and set aside.
2. In a large skillet or wok, heat the vegetable oil over medium heat and sauté the minced garlic and sliced onion until fragrant, about 2 minutes.
3. Add the julienned carrot and sliced bell pepper to the skillet, cooking for another 3-4 minutes until the vegetables begin to soften.
4. Stir in the shredded cabbage, cooked chicken, and shrimp, cooking until the shrimp turns pink and the cabbage wilts, about 3-5 minutes.
5. Pour in the soy sauce, oyster sauce, and sesame oil, mixing well to coat the vegetables and proteins with the sauce.
6. Add the soaked Pancit Canton noodles to the skillet, tossing everything together to ensure the noodles are evenly coated and heated through, about 2-3 minutes.
7. Season with salt and pepper to taste, then sprinkle with chopped green onions before serving.
8. Serve hot with lemon wedges on the side for an extra burst of flavor.